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Montevecchio Rosso is a co-fermented field blend made from Negroamaro
Justin insists on handpicked fruit and in terms of winemaking
We are at 60 meters above sea level
with good acidity and just enough fine phenolics to add texture and weight
Paringa Estate Pinot Gris bonnaire Montevecchio Rosso is a co-fermentedThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
US$ 999.50
US$ 54.40
US$ 37.95
US$ 21.99
